Credits: REUTERS/Vivek Prakash
George Dalmon and Andy Miles were banned for life from the Mongolian barbecue restaurant Gobi because management felt they were eating the restaurant out of business for the past two years, the Telegraph reports.
"Basically they just come in and pig out. We are not a charity, we're a business. It's our restaurant and we can tell people not to come back if we don't want them to," the manager, who didn't want to be named, told the newspaper.
The restaurant features all-you-can-eat stir-fry bowls of meat, seafood and vegetables for $19.
Dalmon, 26, a former rugby player, said he made frequent trips for more food because the bowls are so small.
"We've been eating there for a couple of years, then suddenly the owner came to our table in front of all the customers and went absolutely mental. He said we were a couple of pigs and we were banned for life. I couldn't believe it."